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Welcome to the San Juan College


HARVEST FOOD HUB & KITCHEN


To visit our San Juan College webpage, click here. 


The San Juan College Harvest Food Hub is an aggregator and marketplace of locally grown and produced food. 

We serve retail and wholesale customers, as well as farmers and food producers. The Harvest Food Hub brings fresh, sustainable, locally grown and produced food to the San Juan County community and surrounding areas. We also help local farmers and food producers start and grow their businesses.  Farmers can benefit from assistance with marketing, selling, and delivering their produce and prepared foods. 


Our Mission: The Harvest Food Hub makes it possible for farmers and community members to work together to meet the growing demand for local, sustainable food in San Juan County. The Harvest Food Hub helps people buy, sell, and distribute fresh, local food across Northwest New Mexico. We connect growers and food producers with customers and make it easier for schools, businesses, and families in the community to access local food.


FOR CUSTOMERS

Are you interested in buying fresh, local, seasonal produce and products? The Harvest Food Hub is proud to serve a variety of customer needs. Read below to learn more about how we bring fresh, sustainable, locally grown and produced food to the community, and how we can serve you!

Register as a Customer here. 


Farm Box Program - Weekly Local Produce

Are you interested in receiving a weekly preset mixed box of seasonal produce from our growers this summer? Subscription for the Farm Box Program is open now!

This year's Farm Box Season begins on June 18th, 2026 and will run for 16 weeks.


Retail Customers - The Harvest Market

We are located at 310 W Animas St, Farmington, NM 87401. Our downtown storefront is available to in-person shoppers interested in purchasing fresh produce, meat, dry goods, and other locally sourced products. 

Our storefront is open Wed-Fri from 3:00-6:30pm and Sat from 11:00-3:00pm. 


Online Customers - Custom Online Ordering

We offer custom ordering on our Online Market for select products once per week. Online custom orders can only be placed on Tuesdays. For online custom ordering, payments must be made when the order is placed. Custom orders are completed and ready for pick up on the Thursday of the week that the order was placed. If you are looking to order a preset Farm Box instead, click here. 


Wholesale Customers and Institutions - Bulk Purchasing

We offer bulk and wholesale purchasing opportunities for restaurants, schools, and other institutions. You can work directly with our Project Manager to place your orders, manage quantities needed, and make arrangements for delivery or pick-up of your orders. You can also sign up for a weekly produce list to be delivered straight to your inbox. Please contact our Project Manager to learn more at montoyajr@sanjuancollege.edu. 


FOR FARMERS & FOOD PRODUCERS

The Harvest Food Hub can help your business! Are you in the Northwest New Mexico area looking for an opportunity to reach out to our community? Read below to learn more about how we help farmers and food producers start and grow their businesses. 


Farmers and Growers - Sell through the Harvest Food Hub

If you grow produce in Northwest New Mexico and want to reach more customers, we can help! The Harvest Food Hub assists you with more than direct sales by connecting you with retail, wholesale, and institutional buyers. When you sell through the Harvest Food Hub, you can also access: 

For questions, email harvest@sanjuancollege.edu and let us know what you are interested in selling with the Harvest Food Hub.


Farmers, Growers, and Food Producers - Food Safety Permits, and Business Support

The Harvest Food Hub can assist farmers, growers, and food producers with navigating various food permitting, food safety, and compliance requirements, along with supporting the growth of your business.

To request support, email the Project Manager at montoyajr@sanjuancollege.edu. 


Food Producers - The Harvest Commercial Kitchen

Are you ready to take your recipe to the next level? The Harvest Kitchen is designed to support all types of food makers at every stage. From first-time users to established producers, the space allows you to:

The Harvest Kitchen is FDA approved and provides licensed space for safe, compliant food production. We have a large variety of equipment including:

To learn more about the Harvest Kitchen, click here or email our kitchen and training coordinator at kleinerchildersm@sanjuancollege.edu. 

To schedule a tour and learn more about membership options, call (505) 566-3119. 



For a list of Frequently Asked Questions, please visit our FAQs Page. For other questions, please email harvest@sanjuancollege.edu.